饺子和汤圆 Dumplings and Glutinous Riceballs

On meat dumplings and glutinous rice balls!
Same same but different.

We typically eat glutinous rice balls during 元宵节 and 冬至！
And some families celebrate the Chinese New Year by making meat dumplings together.

Buy or make some, and compare them side by side, just like in the book.
Makes for a fun family memory!

If you like this book,
do check out the other 2 books in the same series by the same author - 
小粽子，小粽子 Little Rice Dumpling, Little Rice Dumpling and 
从前有个月饼村 Once There Was a Mooncake Village!

Recommended for Ages: 2-6
Pages: 20
Format: Hardcover
Language: Simplified Chinese
Author / Illustrator: 卷儿